British Sandwiches

  We all know that the British people love their food very much. They tend to cook with their heart out using healthy meat and vegetables. Though they are not into many spices before they tend to change with time and incorporate some spices of their own changing the dish from bland to much more. Meat is mostly eaten in Britain when compared to vegetables as they have the finest of produce in the market. There are many popular dishes like Fish and Chips, Yorkshire Pudding, English Breakfast, Roast Chicken, Mashed Potatoes etc. One vegetable that is much used in cooking along with the meat is the potatoes. They tend to roast or boil the potatoes and then mash them. The name Roasted Chicken itself tells us that it is prepared on a hot fire. In old times the chicken was marinated with spices and herbs before it was attached to a spit and hand-turned. Most of us don’t follow that method anymore and cook in a more convenient way, that is in the Oven. So technically we can call it baked m...

  Deserts are something that everyone craves to eat all the time. Each country has their own unique desserts and method of making them. The most colourful platter that we see in a restaurant is always the Deserts. One can be so playful with the ingredients, flavour and colour. We always dream that deserts are soft texted cakes soaked in syrup, covered with fruits, dry fruits and edible flowers. Most of them follow the old school process while making desserts even if it involves more time. Let’s see some of the best British Desserts :   Chocolate Fudge Cake:    The name itself allows us to get indulged in chocolate. This cake was first originated in 1764 by James Baker. He ground the cocoa beans in millstones to create this delicious cake to fulfil people’s sweet tooth, which is now one of the best-sold desserts in the U.K. The name Fudge cake means moist cake which is a single layer covered with dense chocolate. It can be served with or without icing as per the taste...