British Sandwiches

  Each country of the world has its Traditional Christmas foods , although not all are eaten only during the holidays. They are all part of the "Festive Season" and although their origins are varied, many have become an integral part of this time of year. Savory smoked ham, roasted chestnuts, and the sweet yule log are favorite festive foods. We explore their importance in festivities from around the globe. Starting from Italy's mushroom risotto to New Year's Day specialties in Japan and turkey and turnips in the UK. Cupcakes, eggnog, and several other sweets and treats can all be found in this collection of traditional recipes for Christmas food. Cooking a delicious, fresh Christmas meal is a long-held tradition with a modern flair. Traditional Christmas foods with a modern twist make a memorable meal with family and friends. This collection of recipes is designed to get your creative cooking juices flowing. Roast Goose: The secret to preparing a gorgeously roasted g...

  Cocktails and mocktails are two types of drinks that are served all over the world in bars, clubs, and restaurants. They are often consumed in social gatherings and with friends. They look alike from the outside, and people tend to confuse these drinks with each other. Let us see their differences! What are Cocktails? A Cocktail is a drink that contains a spirit, usually alcohol, syrup, usually sugar water, and some form of garnish. Most people think of a cocktail as a mixed drink, but we can also make a cocktail with a single ingredient, gin, and tonic. In the late 18th century, the cocktail was invented when Jerry Thomas created the first drink that combined spirits and syrup. Thomas's book, The Bartender's Guide, was published in 1863. The origins of the word cocktail are uncertain. Some think that it is derived from "cocktail hour," when bartenders mix drinks for customers. Others think it derives from a "cocktail ring," a ring of fruit that bartender...