British Sandwiches

  Each country of the world has its Traditional Christmas foods , although not all are eaten only during the holidays. They are all part of the "Festive Season" and although their origins are varied, many have become an integral part of this time of year. Savory smoked ham, roasted chestnuts, and the sweet yule log are favorite festive foods. We explore their importance in festivities from around the globe. Starting from Italy's mushroom risotto to New Year's Day specialties in Japan and turkey and turnips in the UK. Cupcakes, eggnog, and several other sweets and treats can all be found in this collection of traditional recipes for Christmas food. Cooking a delicious, fresh Christmas meal is a long-held tradition with a modern flair. Traditional Christmas foods with a modern twist make a memorable meal with family and friends. This collection of recipes is designed to get your creative cooking juices flowing. Roast Goose: The secret to preparing a gorgeously roasted g...

  Cocktails and mocktails are two types of drinks that are served all over the world in bars, clubs, and restaurants. They are often consumed in social gatherings and with friends. They look alike from the outside, and people tend to confuse these drinks with each other. Let us see their differences! What are Cocktails? A Cocktail is a drink that contains a spirit, usually alcohol, syrup, usually sugar water, and some form of garnish. Most people think of a cocktail as a mixed drink, but we can also make a cocktail with a single ingredient, gin, and tonic. In the late 18th century, the cocktail was invented when Jerry Thomas created the first drink that combined spirits and syrup. Thomas's book, The Bartender's Guide, was published in 1863. The origins of the word cocktail are uncertain. Some think that it is derived from "cocktail hour," when bartenders mix drinks for customers. Others think it derives from a "cocktail ring," a ring of fruit that bartender...

Pub style chicken is a relative term, and it is being used to describe chicken dishes served in British pubs. It is most popular in the United Kingdom and is usually served as part of fish and chips. Pub style chicken is usually a fried chicken served with gravy and chips. British pub-style chicken are chicken dishes that are being served in a broth. It is being eaten with a bread roll. Some pub-style chicken dishes include chicken pie, chicken pot pie, chicken curry, and chicken congee. These dishes are seen in British pubs, restaurants, and takeaways. Pub-style chicken recipes are easy to make at home. We can find the classic dish in so many British pubs that it's become a cliché. It's also very popular in America. The British have, yet, taken pub-style chicken well beyond the traditional salt-and-pepper version. You'll find the recipes with many ingredients, from chipotle and lime to molasses and ginger. Some use orange juice, gherkins, or olives. But no matter what flav...

  Going to a pub is a day out for Englishmen. A proper English meal, a proper pint and proper night's rest is much needed. It can be the reward for an exhausting day in the office or an exciting day out on the town. Our Brook Pub opens  from Sunday - Thursday 12-11 Pm and Friday - Saturday 12 to midnight. We have a list of suggested pairings that goes with each dish so you can get the full Brook experience.   Despite situated in the heart of Cambridge, Brook Pub is a cosy and pet friendly place. Our menu changes but includes everything you'd expect from a local gastro-pub. The Indoor area adores with wall paintings, cushions and high chairs. Everything is present where the previous customers have left for the day. The interior is atmospheric, with warm lighting lending a cosy glow. Our listening gallery, Indoor bar and live T.V screens bring in more fun to the place. If you fancy an intimate atmosphere with fine dining, then come on down to Brook Pub. Indulge in some of ...

  Food connects people in the world, especially when we are talking about various flavors. The British are very passionate about their food and their sauces. There are multiple varieties that people love to eat with their meals, and they are well aware of what British Sauc e goes well with the dish. The British sauces differ slightly from other countries, and one can find many varieties of dips that can be seen elsewhere. Let's check out the most British sauce consumed by its people. Worcester Sauce:  This sauce is made in 1840 A.D in the city of Worcester. It has a unique flavor that combines vinegar, molasses, garlic, anchovies, tamarind pulp, chili, pepper powder, sugar, salt, cloves, soy, lemon essence, and pickles. One can enjoy the sauce over a sausage, chops, toasted cheese, steaks, etc. Sometimes we can raise the taste of some dishes like meat stews, casseroles, pies, soups, and marinades by adding this sauce. The popular drink classic Bloody Mary is prepared by addi...

  We all know that the British people love their food very much. They tend to cook with their heart out using healthy meat and vegetables. Though they are not into many spices before they tend to change with time and incorporate some spices of their own changing the dish from bland to much more. Meat is mostly eaten in Britain when compared to vegetables as they have the finest of produce in the market. There are many popular dishes like Fish and Chips, Yorkshire Pudding, English Breakfast, Roast Chicken, Mashed Potatoes etc. One vegetable that is much used in cooking along with the meat is the potatoes. They tend to roast or boil the potatoes and then mash them. The name Roasted Chicken itself tells us that it is prepared on a hot fire. In old times the chicken was marinated with spices and herbs before it was attached to a spit and hand-turned. Most of us don’t follow that method anymore and cook in a more convenient way, that is in the Oven. So technically we can call it baked m...

  Deserts are something that everyone craves to eat all the time. Each country has their own unique desserts and method of making them. The most colourful platter that we see in a restaurant is always the Deserts. One can be so playful with the ingredients, flavour and colour. We always dream that deserts are soft texted cakes soaked in syrup, covered with fruits, dry fruits and edible flowers. Most of them follow the old school process while making desserts even if it involves more time. Let’s see some of the best British Desserts :   Chocolate Fudge Cake:    The name itself allows us to get indulged in chocolate. This cake was first originated in 1764 by James Baker. He ground the cocoa beans in millstones to create this delicious cake to fulfil people’s sweet tooth, which is now one of the best-sold desserts in the U.K. The name Fudge cake means moist cake which is a single layer covered with dense chocolate. It can be served with or without icing as per the taste...